I love cookies, but I do not like when they know too much butter ... butter in this recipe is to be used very little, but the biscuits are crumbly Yeasts!
Ingredients:
400 g flour 180 g sugar 2 eggs
60 g of butter (liquid)
milk zest of 1 lemon x mix (I have not weighed ...)
half a bag of yeast
100 g white chocolate
milk 1 tablespoon cinnamon sugar
Place the flour with sugar and yeast. Add eggs lightly beaten with a little milk, melted butter and lemon zest. Mix adding milk until the dough is soft and smooth.
Wrap in plastic wrap and store in refrigerator about 30 minutes x.
Roll out the dough into a sheet a few millimeters high and get the discs. With a smaller die cut the center of half of the discs.
Bake at 180 degrees x 10 minutes.
For the filling melt the white chocolate with 1 tablespoon milk. Add some cinnamon cookies and stuff.
Dust with icing sugar and cinnamon.
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