Since these days are always in a hurry, here's a recipe super fast!
Ingredients: 500 ml of weak coffee (250 ml of coffee + 250 ml of water)
4 tablespoons sugar 2 tablespoons agar agar
Combine sugar and agar agar to coffee, put on x heat and simmer about 5 minutes (agar agar flakes are dissolved completely ...).
Pour the mixture into pudding mold, place in the refrigerator a few hours and then ... x eat!
With queste dosi mi è rimasta 1 gelatina molto compatta, quindi volendo si può mettere 1 pò meno agar agar... dipende dai gusti!
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