A sweet simple and fast, soft and fragrant x perfect breakfast!
The recipe I copied from the package of yeast, adding only the citrus ...
Ingredients: 1 cup of yogurt
1 jar of white sugar (I used fructose, which sweetens less)
3 and 1 / 2 jars of flour (3 in the original recipe, but adding the juice it uses citrus +)
1 / 3 jar of vegetable oil (1 / 2 in the original recipe)
2 eggs 1 tablespoon baking
zest of 1 lemon juice 1 / 2 lemon and 1 orange
In a bowl, add the flour, sugar, yogurt and oil. Add the lightly beaten eggs, grated rind of 1 lemon and the juice of half a lemon and 1 orange. X finally add the yeast.
Transfer the mixture into a mold imburrto and floured (I have come a plum cake and 2 mini-cakes) and bake in the middle of the oven to 180 degrees x 35 minutes.
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